not this cute anymore!Ingredients
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- ¼ cups Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- ¼ teaspoons Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Ground Cumin
- ½ cups Cilantro (more To Taste!)
- ½ whole Lime Juice
Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
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6 comments:
YUM! We got a VitaMix for Christmas and were watching the recipe DVD last night. The tomatillo salsa looked delish, too. I'll try it out and let you know if we like it.
Janet i have t say i am really glad you posted this recipe! its only the best salsa EVER! & now i have it saved with my recipes. thank you hope you clear up soon! xxoo
Oh yum. You're making my mouth water. I just ordered the Mexican pack from BB and I'll be making this for sure.
Pass on the canned tomatoes. You can't make a salsa without fresh.
never say never until you've tasted. I make my kids try at least one bite before they claim they don't like....
and that's coming from a girl who grew up on home grown tomatoes.
I've printed it, and we'll give it a try this weekend when Stan is home. I've been looking for a good salsa, not pico de gallo as Stan has that mastered :). I will try my home canned tomatoes, minus most of the juice and see how it turns out. Gracias! Hope your sinuses are free at last!
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